Купить Technology of Cereal-rich Probiotic Dairy Beverage. Автор A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam.
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In recent years, nutraceuticals and functional foods have become part of our vocabulary and increasingly, part of our menu. Because of their particular function, functional foods constitute the fastest growing part in the world food market. ‘Functional Foods’ and ‘nutraceuticals’ currently lack a uniform definition and include any food that has a positive impact on an individual’s health, physical performance or state of mind in addition to its nutritive value (Goldberg, 1994). Functional..
Характеристики Technology of Cereal-rich Probiotic Dairy Beverage
|Издательство||LAP Lambert Academic Publishing||Ширина упаковки||1|
|Год||2012||Автор||A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam|
|Язык издания||Английский||Автор на обложке||A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam|
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