Купить Effect of Gamma Irradiation on the Quality of Some Foods. Автор Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H..
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Irradiation, as a method of meat preservation, has excellent potential in the elimination of pathogenic and spoilage microorganisms from meat and meat products. Knowledge about effect of gamma irradiation on the shelf-life and quality attributes of camel sausage and chicken burger is important to maintain the microbiological safety of these meat products and extend their shelf-life. Camel meat is considered to be one of the toughest kinds of meat, and differs from beef in the higher content..
Характеристики Effect of Gamma Irradiation on the Quality of Some Foods
|Издательство||LAP Lambert Academic Publishing||Штрихкод||9783659145322|
|Язык издания||Английский||Ширина упаковки||1|
|Автор на обложке||Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H.||Высота упаковки||1|
|Автор||Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H.||Глубина упаковки||1|
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