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Купить Effect of Gamma Irradiation on the Quality of Some Foods. Автор Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H..

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Irradiation, as a method of meat preservation, has excellent potential in the elimination of pathogenic and spoilage microorganisms from meat and meat products. Knowledge about effect of gamma irradiation on the shelf-life and quality attributes of camel sausage and chicken burger is important to maintain the microbiological safety of these meat products and extend their shelf-life. Camel meat is considered to be one of the toughest kinds of meat, and differs from beef in the higher content.. подробное описание на сайте интернет продавца

Характеристики Effect of Gamma Irradiation on the Quality of Some Foods

Высота упаковки1ИздательствоLAP Lambert Academic Publishing
Глубина упаковки1Возраст18+
Вес0.501Кол-во страниц200
Размеры0.000/0.000/0.000ЯзыкАнглийский
АвторAtef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H.Ширина упаковки1
Количество страниц200ISBN9783659145322
Автор на обложкеAtef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H.Язык изданияАнглийский
Штрихкод9783659145322Год2012

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