Купить Physiological studies on the potato tuber. Автор Eslam Y. A. Mohamed,Ahmed M. A. El-Gamal and Sameh A. M. Moussa.
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Potatoes (Solanum tuberosum L.) are a versatile, carboahydrate-rich food, highly popular worldwide, and prepared and served in a variety of ways. Freshly harvested, potato tuber contains about 80 percent water and 20 percent dry matter. About 60 to 80 percent of the dry matter is starch. On a dry weight basis, the protein content of potato is similar to that of cereals and much higher in comparison with other root and tubers crops, but very low in fat. This research was conducted in an..
Характеристики Physiological studies on the potato tuber
|Штрихкод||9783659590412||Автор||Eslam Y. A. Mohamed,Ahmed M. A. El-Gamal and Sameh A. M. Moussa|
|Издательство||LAP Lambert Academic Publishing||Ширина упаковки||1|
|Автор на обложке||Eslam Y. A. Mohamed,Ahmed M. A. El-Gamal and Sameh A. M. Moussa||Высота упаковки||1|
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