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Купить Effect of some processing on chemical constituents of edible mushroom. Автор Hassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad.

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For thousands of years, Eastern cultures have revered mushrooms health benefits. Mushrooms have long been celebrated as a source of powerful nutrients,. Often grouped with vegetables mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin,.. подробное описание на сайте интернет продавца

Характеристики Effect of some processing on chemical constituents of edible mushroom

Глубина упаковки1Год2012
ИздательствоLAP Lambert Academic PublishingАвтор на обложкеHassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad
Кол-во страниц128Ширина упаковки1
ISBN9783843386609Штрихкод9783843386609
Язык изданияАнглийскийВысота упаковки1
Количество страниц128Возраст18+
Вес0.501ЯзыкАнглийский
АвторHassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed GadРазмеры0.000/0.000/0.000

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