Купить Effect of some processing on chemical constituents of edible mushroom. Автор Hassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad.
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For thousands of years, Eastern cultures have revered mushrooms health benefits. Mushrooms have long been celebrated as a source of powerful nutrients,. Often grouped with vegetables mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin,..
Характеристики Effect of some processing on chemical constituents of edible mushroom
|Автор||Hassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad||Высота упаковки||1|
|Ширина упаковки||1||Язык издания||Английский|
|Автор на обложке||Hassan Ismail Abd El-hakeem Ahmed and Mohamed Rabee Ahmed Gad||Глубина упаковки||1|
|Издательство||LAP Lambert Academic Publishing||Кол-во страниц||128|
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