Купить Effect of Some Plant Extracts on Quality of Lamb Meat During Storage. Автор Ibrahim A. Baker and Jalal E. Alkass.
Вы всегда можете актуальную цену и наличие на товар "Effect of Some Plant Extracts on Quality of Lamb Meat During Storage"
The development of oxidation reactions during manufacture, handling or storage of meat products is a major concern for food technologists. To retard or prevent lipid oxidation, synthetic antioxidants such as butylated hydroxyanisole (BHA) and Butylated hydroxytoluene (BHT), tertiary-butylhydoquinone, and propyl gallate have been added. however, because of the potential health hazards of these antioxidants in food has led to search for antioxidants naturally occurring in plants as alternative..
Характеристики Effect of Some Plant Extracts on Quality of Lamb Meat During Storage
|Кол-во страниц||228||Количество страниц||228|
|Автор||Ibrahim A. Baker and Jalal E. Alkass||Язык||Английский|
|Автор на обложке||Ibrahim A. Baker and Jalal E. Alkass||Высота упаковки||1|
Кроме Effect of Some Plant Extracts on Quality of Lamb Meat During Storage, также взгляните на следующие похожие товары
Colossal magnetoresistive (CMR) compounds with the perovskite structure are mainly characterized by a competition between ferromagnetism and paramagnatism, and between a metallic..Подробнее
Irradiation, as a method of meat preservation, has excellent potential in the elimination of pathogenic and spoilage microorganisms from meat and meat products. Knowledge about..Описание
Several environmental factors adversely affect plant growth, development and yield performance of crop. More than 900 million hectares of land world-wide, approx. 20 % of the..Описание
Additives and antibiotics made a lot of problems of the human health, for example the cancer and decrease human immunity system. For that reason the European Union and other..Подробнее
Air, a much vital resource which is much needed by every organism for sustenance of life on earth.The aerial environment of the earth has been increasingly interfered by the..Описание
The aim of this book to describe the extraction of phenolic compounds from different extracts of medicinal plants by using different extraction techniques and quantification..Описание