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Купить Effect of irradiation on microorganisms and biogenic amines in foods. Автор Khalid Ragaei Abd-Rarboh EL-Bassiony,Ashraf Mahdy Sharoba and M.M.S. El-Gharably.

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The effect of gamma irradiation on the proximate chemical composition( moisture content , protein , fat, ash) chemical freshness tests (TBA, TVB-N, TMA, FAN, pH) and microbiological changes (total bacterial count, proteolytic bacteria, Enerobacteriaceae, moulds and yeasts counts) occurred in sardine fish and pastirma during cold storage at (4 ± 1 ?C) were fully investigated. Furthermore, the bacterial activity causing the formation of biogenic amines were also studied. In addition, the.. подробное описание на сайте интернет продавца

Характеристики Effect of irradiation on microorganisms and biogenic amines in foods

Ширина упаковки1Год2015
Язык изданияАнглийскийЯзыкАнглийский
Высота упаковки1Автор на обложкеKhalid Ragaei Abd-Rarboh EL-Bassiony,Ashraf Mahdy Sharoba and M.M.S. El-Gharably
Размеры0.000/0.000/0.000Штрихкод9783659767302
Вес501Кол-во страниц204
Глубина упаковки1Возраст18+
ISBN9783659767302АвторKhalid Ragaei Abd-Rarboh EL-Bassiony,Ashraf Mahdy Sharoba and M.M.S. El-Gharably

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