Купить Studies on Cantaloupe Products. Автор Mohamed Abd El-Hameed Mohamed and Ahmed Adel El-Badawi.
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In all over the world, cantaloupe is one of the most popular vegetables, but maintaining it throughout distribution is difficult. So that, some interesting functional products such as fresh-cuts and juices could be developed. In these products, the effect of cold storage at 5±0.5°C under air atmosphere, heat treatment and concentration under vacuum were evaluated. In all treatments, the increases were recorded for color, total soluble solids (TSS) and pH values. Concerning fresh-cuts stored..
Характеристики Studies on Cantaloupe Products
|Издательство||LAP Lambert Academic Publishing||Глубина упаковки||1|
|Язык издания||Английский||Автор||Mohamed Abd El-Hameed Mohamed and Ahmed Adel El-Badawi|
|Высота упаковки||1||Автор на обложке||Mohamed Abd El-Hameed Mohamed and Ahmed Adel El-Badawi|
|Кол-во страниц||132||Ширина упаковки||1|
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