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Купить Chemical and Nutritional Characterization of some Beverages. Автор Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky.

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Knowledge about the chemical and nutritional characterization of some natural and processed beverages. The present investigation employed two tamarind-starting materials, which included compressed packaged samples; an Egyptian Aswan variety and an Indian Makham waan variety. Moreover, whole and crushed Cyprian carob Tyliria variety. The investigation included determination of some technological characteristics, chemical composition, physical properties, microbiological quality, optimum.. подробное описание на сайте интернет продавца

Характеристики Chemical and Nutritional Characterization of some Beverages

ИздательствоLAP Lambert Academic PublishingЯзыкАнглийский
Ширина упаковки1Автор на обложкеMohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky
Возраст18+Высота упаковки1
Вес501ISBN9783659126529
Размеры0.000/0.000/0.000Кол-во страниц148
Год2012Штрихкод9783659126529
Язык изданияАнглийскийАвторMohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky
Глубина упаковки1Количество страниц148

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