КорзинаКупить Breeding Studies on Soybean. Автор Rehab A. Mohamed Abd-Alrahman,Ali Abd El-Maksoud El-Hosary and Mohamed Riad Gomaa.
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Soybean [Glycine max (L.) Merril] is the most important annual grain legume crop in the world. The cultivated form is used for human food and livestock feeds. The seed contains approximately 21% oil and 40% protein, calculated on a dry weight basis and vitamin E are well known antioxidants, important for preventing atherosclerosis. Vitamin E is extracted from soy oil and there is a wealth of data indicating that as a lipid soluble antioxidant it is involved in stalling the lipoperoxidative.. подробное описание на сайте интернет продавца
Характеристики Breeding Studies on Soybean
| Высота упаковки | 1 | Количество страниц | 104 |
| Вес | 501 | Глубина упаковки | 1 |
| Издательство | LAP Lambert Academic Publishing | Автор | Rehab A. Mohamed Abd-Alrahman,Ali Abd El-Maksoud El-Hosary and Mohamed Riad Gomaa |
| Язык издания | Английский | Возраст | 18+ |
| Штрихкод | 9783848433537 | ISBN | 9783848433537 |
| Язык | Английский | Кол-во страниц | 104 |
| Автор на обложке | Rehab A. Mohamed Abd-Alrahman,Ali Abd El-Maksoud El-Hosary and Mohamed Riad Gomaa | Год | 2012 |
| Размеры | 0.000/0.000/0.000 | Ширина упаковки | 1 |
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