Купить Breeding Studies on Soybean. Автор Rehab A. Mohamed Abd-Alrahman,Ali Abd El-Maksoud El-Hosary and Mohamed Riad Gomaa.
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Soybean [Glycine max (L.) Merril] is the most important annual grain legume crop in the world. The cultivated form is used for human food and livestock feeds. The seed contains approximately 21% oil and 40% protein, calculated on a dry weight basis and vitamin E are well known antioxidants, important for preventing atherosclerosis. Vitamin E is extracted from soy oil and there is a wealth of data indicating that as a lipid soluble antioxidant it is involved in stalling the lipoperoxidative..
Характеристики Breeding Studies on Soybean
|Высота упаковки||1||Количество страниц||104|
|Издательство||LAP Lambert Academic Publishing||Автор||Rehab A. Mohamed Abd-Alrahman,Ali Abd El-Maksoud El-Hosary and Mohamed Riad Gomaa|
|Автор на обложке||Rehab A. Mohamed Abd-Alrahman,Ali Abd El-Maksoud El-Hosary and Mohamed Riad Gomaa||Год||2012|
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